Recipes Archives - Page 3 of 3

    This recipe for "Chestnut Fennel Soup" is courtesy of Paradou, a French Bistro in The Meatpacking District as published on examiner.com       Ingredients 2 cups roasted, shelled, and skinned chestnuts1 chopped shallot2 chopped leeks (white and pale green parts only)3/4 stick unsalted butter2 tablespoons dry white wine1/2 coarsely chopped fennel bulb (discard stalks and [...]

Fresh cut pasta at Raffetto's If you've taken our Central Village/ Soho Tour you know how special Raffetto's Fresh Pasta Corporation is. A 100 year old, family run shop specializing in fresh, handmade pasta; they just don't make shops like this anymore.    When we visit, our guests our always especially intrigued by the chocolate [...]